Butler Style

A variety of Hot Hors D’oeuvres selected by Our Chef
and served Butler Style to Your Guests during Cocktail Hour


Buffet Style

A variety of Hot & Cold Hors D’oeuvres selected by our
Chef & served Buffet Style during Cocktail Hour


Seafood Buffet

A Beautifully Decorated Display includes: Jumbo Iced Shrimp, Mussels, Baked Clams on the Half Shell,
Blue Point Oysters, Whole Poached Salmon, Caviar and Salmon Canapés,
a Seafood Salad (prepared with Crabmeat, Calamari, Octopus, Bay Shrimp and Lobster)


Supplemental Hors D’oeuvres

Iced Jumbo Shrimp

Roasted Lamb Riblets

Filet Mignon Mini Kabobs

Fried Calamari

Barbecued Baby Back Riblets

Vegetable Tray or Cheese Tray

Whole Poached Salmon

10-12 lbs


Discounts available for Weekdays, Sundays, and off season Saturdays