Butler Style

A variety of Hot Hors D’oeuvres selected by Our Chef
and served Butler Style to Your Guests during Cocktail Hour

$10 additional

Buffet Style

A variety of Hot & Cold Hors D’oeuvres selected by our
Chef & served Buffet Style during Cocktail Hour

$12 additional

Seafood Buffet

A Beautifully Decorated Display includes: Jumbo Iced Shrimp, Mussels, Baked Clams on the Half Shell,
Blue Point Oysters, Whole Poached Salmon, Caviar and Salmon Canapés,
a Seafood Salad (prepared with Crabmeat, Calamari, Octopus, Bay Shrimp and Lobster)

$20 additional

Supplemental Hors D’oeuvres

Iced Jumbo Shrimp

with Cocktail Sauce

$300 per 100

Roasted Lamb Riblets

$395 per 100

Filet Mignon Mini Kabobs

$275 per 100

Fried Calamari

with Cocktail Sauce

$125 per tray

Barbecued Baby Back Riblets

$195 per 100

Vegetable Tray or Cheese Tray

$125 per tray

Whole Poached Salmon

10-12 lbs

$300 per fish

Discounts available for Weekdays, Sundays, and off season Saturdays