Butler Style
A variety of Hot Hors D’oeuvres selected by Our Chef
and served Butler Style to Your Guests during Cocktail Hour
Buffet Style
A variety of Hot & Cold Hors D’oeuvres selected by our
Chef & served Buffet Style during Cocktail Hour
Seafood Buffet
A Beautifully Decorated Display includes: Jumbo Iced Shrimp, Mussels, Baked Clams on the Half Shell,
Blue Point Oysters, Whole Poached Salmon, Caviar and Salmon Canapés,
a Seafood Salad (prepared with Crabmeat, Calamari, Octopus, Bay Shrimp and Lobster)