Butler Style
A variety of Hot Hors D’oeuvres selected by Our Chef
and served Butler Style to Your Guests during Cocktail Hour
Buffet Style
A variety of Hot & Cold Hors D’oeuvres selected by our
Chef & served Buffet Style during Cocktail Hour
Seafood Buffet
A Beautifully Decorated Display includes: Jumbo Iced Shrimp, Mussels, Baked Clams on the Half Shell,
Blue Point Oysters, Whole Poached Salmon, Caviar and Salmon Canapés,
a Seafood Salad (prepared with Crabmeat, Calamari, Octopus, Bay Shrimp and Lobster)
Supplemental Hors D’oeuvres
Iced Jumbo Shrimp
Roasted Lamb Riblets
Filet Mignon Mini Kabobs
Fried Calamari
Barbecued Baby Back Riblets
Vegetable Tray or Cheese Tray
Whole Poached Salmon
Discounts available for Weekdays, Sundays, and off season Saturdays
