POULTRY
Herbed Roasted Half Chicken
Chicken Marsala
Mushroom Wine Sauce
Chicken Parmesan
Lightly breaded topped with marinara sauce and mozzarella cheese. Served with pasta.
Roast Cornish Game Hen
Dressing and Peach Sauce
Chicken Breast Supreme
Lemon and Wine Sauce
Chicken Picante
Lemon Butter Wine Sauce and Capers
Chicken Chateau
Artichoke Heart, Chardonnay Wine Sauce, Anisette
Chicken Champagne
Sauteed Chicken Breast topped with Champagne Sauce
Chicken Dijonnaise
Sauteed Chicken Breast topped with Dijon Mustard Cream Sauce
Chicken Florentine
Chicken Breast stuffed with Spinach & Cheese, topped with White Wine Sauce
Stuffed Chicken Breast
Filled with Wild Rice, topped with Grand Marnier Sauce
Chicken Breast Copenhagen
Filled with Apple Celery Dressing
Chicken Vesuvio
Garlic Wine Sauce
Chicken Oscar
Sauteed Chicken Breast topped with Broccoli Florets, Crabmeat, Mozzarella Cheese & Bearnaise Sauce
Chicken Saltimbocca
Chicken breast with prosciutto, roasted pepper, fontina cheese & lemon butter sauce
Greek Style Chicken
Chicken breast with olive oil, lemon, butter and oregano sauce
MEAT
Rack of Lamb
Rosemary Sauce
Prime Rib of Beef
A la Ritz, au jus.
Tournedos of Beef
Bordelaise Sauce
Prime Cut New York Strip Steak
Filet Mignon
Center Cut, Choice of Sauce
Chateaubriand
(Sliced Tenderloin of Beef with Bordelaise Sauce
Chateaubriand and Breast of Chicken
Chicken and Beef Tenderloin Brochette on Rice Pilaf
French Cut Pork Chop Olive
Oil, Lemon, Butter & Oregano Sauce
SEAFOOD
Orange Roughy
with Lemon Butter Sauce
Broiled Salmon
Lobster Dill Sauce
Lake Superior White Fish
Olive Oil, Lemon, Butter & Oregano Sauce
Chilean Sea Bass
Olive Oil, Lemon, Butter & Oregano Sauce
COMBINATIONS
Filet Mignon and Shrimp
Filet Mignon and Shrimp
filled with Crabmeat
Filet Mignon and Breast of Chicken
Top Sirloin of Beef and Breast of Chicken
Filet Mignon and Lobster
Priced at time of event
Other
Vegetarian Lasagna
SIDES
Baked Idaho
with Sour Cream