Hors D’oeuvres
Butler Style
A variety of Hot Hors D’oeuvres selected by Our Chef
and served Butler Style to Your Guests during Cocktail Hour
$7 additional
Buffet Style
A variety of Hot & Cold Hors D’oeuvres selected by our
Chef & served Buffet Style during Cocktail Hour
$10 additional
Seafood Buffet
A Beautifully Decorated Display includes: Jumbo Iced Shrimp, Mussels, Baked Clams on the Half Shell,
Blue Point Oysters, Whole Poached Salmon, Caviar and Salmon Canapés,
a Seafood Salad (prepared with Crabmeat, Calamari, Octopus, Bay Shrimp and Lobster)
$18 additional
Additional Hors D’oeuvres
Iced Jumbo Shrimp
or Fried Shrimp with Cocktail Sauce
$250 per 100
Roasted Lamb Riblets
$395 per 100
Filet Mignon Mini Kabobs
$275 per 100
Fried Calamari
with Cocktail Sauce
$95 per tray
Barbecued Baby Back Riblets
$195 per 100
Vegetable Tray or Cheese Tray
$95 per 100
Whole Poached Salmon
10-12 lbs
$250 per 100
