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Package Plan Entrees
Discounts for Weekdays and Sundays
- Rack of Lamb, Rosemary Sauce... $60.00
- Veal Chop, Shiitake Mushroom Sauce.... $60.00
- Prime Rib of Beef, A la Ritz, au jus.... $55.00
- Tournedos of Beef, Bordelaise Sauce... $60.00
- Prime Cut New York Strip Steak... $60.00
- Filet Mignon, Center Cut, Choice of Sauce... $60.00
- Chateaubriand, with Bordelaise Sauce... $60.00
- Chateaubriand and Breast of Chicken... $58.00
- Chicken and Beef Tenderloin Brochette on Rice Pilaf... $55.00
- Filet Mignon and Shrimp... $62.00
- Filet Mignon and Shrimp, filled with Crabmeat... $62.00
- Filet Mignon and Breast of Chicken... $58.00
- Top Sirloin of Beef and Breast of Chicken... $52.00
- Filet Mignon and Lobster... Priced at time of party
- Orange Roughy, with Lemon Butter Sauce... $50.00
- Broiled Salmon, Lobster Dill Sauce... $50.00
- Lake Superior White Fish, with Olive Oil, Lemon, Butter & Oregano Sauce... $50.00
- Herbed Roasted Half Chicken... $50.00
- Chicken Marsala, Mushroom Wine Sauce... $51.00
- Chicken Parmesan, with Stir Fry Vegetables and Pasta... $52.00
- Roast Cornish Game Hen, with Dressing and Peach Sauce... $51.00
- Chicken Breast Supreme, Lemon and Wine Sauce... $51.00
- Chicken Picante, Lemon Butter Wine Sauce and Capers... $51.00
- Chicken Chateau, with Artichoke Heart, Chardonnay Wine Sauce, Anisette... $51.00
- Chicken Champagne, Sauteed Chicken Breast topped with Champagne Sauce... $51.00
- Chicken Dijonnaise,
Sauteed Chicken Breast topped with Dijon Mustard Cream Sauce... $51.00
- Chicken Florentine,
Chicken Breast stuffed with Spinach & Cheese, topped with White Wine Sauce... $51.00
- Stuffed Chicken Breast, filled with Wild Rice, topped with Grand Marnier Sauce... $51.00
- Chicken Breast Copenhagen, filled with Apple Celery Dressing... $51.00
- Chicken Vesuvio, Garlic Wine Sauce... $51.00
- Chicken Oscar, Sauteed Chicken Breast topped with Broccoli Florets,
Crabmeat, Mozzarella Cheese & Bearnaise Sauce... $52.00
- Top Sirloin of Beef, Roast Chicken, Italian or Polish Sausage... $53.00
(Served Family Style)
- Top Sirloin of Beef, Roast Chicken, Rost Loin of Pork... $56.00
(Served Family Style)
Appetizers
- Tropical Fruit Cocktail
- Pasta with Marinara Sauce
- Fettuccine Alfredo
- Antipasto Tray... $3.00
- Pineapple Wedge Tropicana... $1.00
- Wedge of Melon with Prosciutto... $1.50
- Crabmeat Salad on Bed of Lettuce... $1.50
Vegetables
- Green Beans, with Almonds or Sauteed Mushrooms
- Steamed Broccoli Spears
- Broccoli and Carrots
- Baby Carrots, au Beurre
- Peas and Carrots
- Chef's Blend: Broccoli, Carrots, Cauliflower
- Broccoli or Asparagus Spears, with Hollandaise or Cheese Sauce... $1.00
Soups
- Consomme Chicken or Beef, with Tortellini
- Minestrone, with Parmesan Cheese
- French Onion, with Toasted Crouton
Creamed Soups
- Chicken
- Asparagus
- Broccoli
- Cauliflower
- Mushroom
- Avgo Lemon
- Vichyssoise
Salads
- Ritz Garden Salad, Assorted Greens, Radicchio, Tomato & Cucumber
- Caesar Salad, with Anchovy Dressing
- Spinach Salad, with Crubmbled Bacon & Red Onion... $1.00
- Spring Mix Greens... $1.50
- Antipasto Salad, Romaine, Salami, Provolone, Pepperoncini and Olives... $1.50
- Empire Salad, Bib Lettuce, Hearts of Palm, Artichoke, Egg Wedge & Tomato... $3.00
- Greek Salad... $1.50
Potatoes & Rice
- Baked Idaho, with Sour Cream
- Parsley Red Skin Potatoes
- Chateau Potato
- Butter Whipped Potatoes
- Double Baked
- Parisienne Potatoes
- Rice Pilaf
- Wild Rice Mix
Hors D'oeuvres
- Butler Style - A variety of Hot Hors D'oeuvres selected by Our Chef and served Butler Style to Your Guests during Cocktail Hour... $5.00
- Buffet Style - A variety of Hot & Cold Hors D'oeuvres selected by our Chef & served Buffet Style during Cocktail Hour... $9.00
- Seafood Buffet - A Beautifully Decorated Display includes: Jumbo Iced Shrimp, Mussels, Baked Clams on the Half Shell, Blue Point Oysters, Whole Poached Salmon, Caviar and Salmon Canapés, a Seafood Salad (prepared with Crabmeat, Calamari, Octopus, Bay Shrimp and Lobster)... $17.00
Additional Hors D'oeuvres - per 100 pieces
- French Fried Jumbo Shrimp, or Iced Shrimp with Cocktail Sauce... $195.00
- Roasted Lamb Riblets... $250.00
- Filet Mignon Mini Kabobs... $200.00
- Chicken Breast Mini Kabobs... $125.00
- Barbecued Baby Back Riblets... $150.00
- Vegetable Tray or Cheese Tray... $75.00
- Whole Poached Salmon, 10-12 lbs... $175.00
Desserts
- French Vanilla Ice Cream, Choice of Topping
- Butter Pecan - Peppermint Stick
- Spumoni - Choice of Sherbet
- Peach Melba - Chocolate Mousse
- Tiramisu... $3.00
- Baked Alaska... $3.00
- Cherries Jubilee... $2.00
- French Vanilla Ice Cream Crepe... $1.00
- Cheesecake, with Raspberry or Strawberry Sauce... $2.50
Sweet Table
- Pastry Table - Assorted Fruit Tarts, Petit Fours, Chocolate Mousse Cups, Lemon Butterfly Cups, Eclairs, Cannoli, Kolachky, Rum Balls, Cream Puffs, Swans, Chocolate Covered Strawberries and Bananas, Cookies, Cheesecake, Mints and Mixed Nuts. Coffee Service... $5.00
- Fruit Table - Ice Sculpture Display Decorated with Seasonal Fresh Fruit. An Elegant Array of Cantaloupe, Honeydew,Watermelon, Pineapple, Kiwi, Grapes and Strawberries. Coffee Service... $5.00
- Deluxe Sweet Table - Both Pastry and Fruit... $9.00
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